A clone of its own: Tilly’s Tacos

It’s not hard to see similarities between Tilly’s Tacos and the more famous Tito’s Tacos in Culver City.

Take a look for yourself.

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Is it me …
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or is there something in common here?

 

 

 

 

 

 

 

 

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Tilly’s Tacos and …
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Tito’s Tacos offerings, along with the white paper and box, as shown from its website.

Tilly’s may look like a clone of Tito’s, and it some ways it tastes like a good imitator, but it does a few things different that stand out.

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Speaking of standing out — hey Tilly’s, if you don’t want to be called a Tito’s clone, use this logo around the place.

Within walking distance of the campus, north of it along the west side of Crenshaw Boulevard, Tilly’s isn’t grandiose. It’s a small part of a strip mall. The metal tables are few and the place can get a bit too warm.

But it’s the food that makes up for it.

Eight bucks and change for a pair of tacos — one beef, one chicken — and a regular drink, with complimentary chips and salsa.

Now the frugal types might say Del Taco down the street is cheaper, or the Taco Bell by their house, or even those tasty blasphemes that are Jack in the Box tacos.

True, but here you’re getting a larger, tastier taco that fills you up with less.

It is a bit on the greasier side than a hard shell from Del Taco or Taco Bell; you might want to pocket heartburn pills or antacids. Which is something similar to Tito’s, as well.

While the beef tasted very similar to Tito’s — not a bad thing — the chicken, which Tito’s does not offer, has a very good taste and is easier on the stomach.

Orders come with a side of chips and salsa. Now here’s another Tito’s comparison: first impression of the salsa. Tito’s odd, pink-colored salsa looks like melted bubblegum.

Tilly’s salsa isn’t the typical red stuff either. It’s not even red. It looks like it is made from apricots.

Despite the weird look, the mild stuff had a nice bite. Better than Tito’s.

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No, the salsa doesn’t have an apricot taste. But it’s good stuff.

One of the biggest similarities between the two taco joints is charging for cheese. Tito’s charges 70 cents; Tilly’s 50 cents for shredded cheese. Unless you’re observing religious dietary laws, lactose intolerant or something like that, there should be no such thing — cheese should be an automatic fixture on a taco, and posting the amount gives a negative vibe. You could just order cheese-less tacos, take them home and shred some cheddar or Monterey Jack at the house, saving a few bucks.

Tilly’s strikeout was the burrito. It was a compartmentalized creation; most of the meat at one part of the burrito, the rice in another, and the onions that were asked to be held out at the end.

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It looks like a few sections of sauce, beef, bean and cheese got squeezed together here, but most of the burrito tasted like everything was assigned to its own section.

At under $10 for a pair of tacos or burrito, a drink with chips and salsa, Tilly’s is worth the walk. There might be some heartburn concerns or “heavy” feeling, but it’s quality stuff for the price. And it’s a hell of a lot closer and less traffic to deal with than making a trip up the 405 Freeway to Tito’s Tacos.

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Tilly’s Tacos is located at 15717 Crenshaw Blvd., Unit A in Gardena. The restaurant is open Monday through Saturday 11 a.m. to 9 p.m. and is closed on Sundays. Tilly’s Tacos offers a number of specials, such as checking in on Yelp for a free churro. Website, which includes online ordering: http://tillystacos.com/.

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